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TALL ‘J’

Written by E2WPosted in ARTICLES,E2W NEWS,UncategorizedTags : e2w, e2wmag, e2wmgazine, east2westmagazineNovember 17, 2020No comments

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“Curried” Chicken (full recipe) EAST2WESTMAGAZINE Culinary Arts

Written by E2WPosted in ARTICLES,UncategorizedTags : chicken, cook, cooking, cookingshow, cookingvideo, culinary, culinaryarts, culinaryshow, culinaryvideo, curriedfood, curry, currychicken, e2w, e2wmag, e2wmgazine, east2westmag, east2westmagazine, food, recipe, VideoJuly 25, 2018No comments

This video is a step by step, recipe display of Preparing a “Curried Chicken” dish. Ingredient: 1-2 lbs. of boneless chicken thighs. 1) green pepper 2) sweet onions 2) table spoons of minced garlic 4)Tbsp. of “virgin” Olive oil 1/4 tbs. Thyme 1/4 tbs. Salt 1/4 tbs. Paprika 1/4 tbs. Black pepper 1/2 tbs. of curry powder. (total cook time, 3 hours.