“Charbroil” Quesadillas E2W MAGAZINE Culinary Show


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A delicious meal for any day. Quesadilla, made with steak (meat of choice). Best with grade “A” cuts. Pepper Jack Cheese, Cheddar cheese, Tortillas, butter. (*For marinade. Dried: onion powder, garlic powder, crushed black pepper, dash of salt and Olive oil.)


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