Written by WilliamPosted in ARTICLES,UncategorizedTags : #E2WMAGAZINE, chicken, comfortfood, culinary, culinaryarts, e2wmag, east2west, east2westmagazine, food, friedchicken, gravy, journal, journalism, journalist, Magazine, smotheredchicken, soulfood, southerncooking, southernfoodMarch 26, 2018